She follows NPR’s Susan Stamberg’s “other” favorite holiday cranberry dish (not the Pepto Bismal pink one!) and this recipe is one made years ago by Lilly’s OWN mother, who followed Madhur Jaffrey’s relish recipe. Jaffrey is an actress who has become perhaps the world’s best-known authority on Indian cooking, authoring more than 15 cookbooks. Get it? What’s a little sharing among friends?